Key Responsibilities:
Prepare and cook menu items according to recipes and standards
Set up and stock stations with all necessary supplies
Ensure food quality, taste, and presentation meet company standards
Maintain cleanliness and organization of the workstation
Follow food safety and hygiene regulations
Work efficiently during busy service hours
Requirements:
Previous experience as a Line Cook or in a similar role
Ability to work in a fast-paced environment
Good understanding of cooking techniques and kitchen equipment
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and holidays