: Commercial kitchens are held to a high standard of cleanliness, for the benefit of those who work and dine in the restaurant.
In addition to concerns regarding contamination and other health issues, the safety of those in and around the premises can also be put at risk if proper procedures are not followed.
One area of particular concern is your restaurant’s kitchen hood which, if not properly cleaned and maintained, poses a serious risk of fire.
Schedule Routine Cleanings :
How often you have your restaurant’s kitchen hood cleaned depends on the type and volume of cooking within your establishment. Follow these guidelines:
* Monthly – Wood, or charcoal-burning stoves, 24-hour restaurants, fast food establishments.
* Quarterly – High to average volumes, 24-hour schedules.
* Semi-Annually – Pizza restaurants, average volume, sit-down atmosphere.
* Annually – Hoods over non-grease appliances, or those that operate seasonally, occasionally, or produce low volumes of food.
