Key Responsibilities:
Prepared a variety of bakery items including cakes, pastries, bread, and desserts.
Maintained high standards of food safety and hygiene.
Assisted in daily kitchen operations and production planning.
Ensured consistent taste, quality, and presentation of all products.
Managed ingredients, stock control, and kitchen cleanliness.
Worked effectively as part of a team in a fast-paced environment
Skills:
Bakery & Pastry Production
Cake Decoration & Presentation
Bread Making Techniques
Dessert Preparation
Kitchen Hygiene & Food Safety
Time Management
Teamwork & Communication
Additional Information:
Currently seeking a full-time Bakery Chef position in Saudi Arabia.
Ready to join immediately.
Expected Salary: 4000 – 4500 SAR
🔹 Contact Information (Professional)
Phone: +966 57 899 5718
Email: [email protected]