I'm experienced coffee barista seeking job opportunity; skilled in preparing a variety of beverages including espresso, cappuccino, latte, americano, and mocha. Committed to providing excellent customer service, maintaining cleanliness, and creating a welcoming café environment. Seeking a barista position in your cafe to contribute to a professional team and deliver high-quality coffee experiences.
Regards,
Minawala
35408152
--- CV ---
NAMAKIKA MINAWALA
Riffa-Bahrain
+973 35408152 | [email protected]
Objective
Certified Barista with specialty coffee training and strong customer service background. Currently working as a
Receptionist/Security Officer, bringing excellent communication skills, professionalism, and attention to detail.
Passionate about delivering high-quality coffee experiences while maintaining efficiency and hospitality
standards in fast-paced café environments.
Education
Coast Coffee Training center 2021
Certified Barista Course – Specialty Coffee Skills
Kyambogo University; Kampala-Uganda 2017-2019
Tertiary(Diploma in Nursing)
St Eliza Secondary School 2014-2017
Upper Advanced Certificate of Education (UACE)
Experience
773 cafe -BAHRAIN.
973 Food Truck -BAHRAIN. 2026 - Currently.
Barista.
DUTIES:
Prepared and served espresso-based drinks, teas, and cold beverages to customers.
Delivered friendly and professional customer service in a fast-paced café setting.
Operated POS systems and handled cash and card transactions accurately.
Maintained cleanliness of coffee machines, counters, and service areas.
Followed Bahrain food safety and hygiene standards.
Force Point W.L.L - BAHRAIN
Force Point W.L.L 2023
2023 -- 2025
FEB 2026
Receptionist.
Welcoming and assisting clients and visitors professionally
Managing front desk operations and inquiries
Monitoring premises while maintaining customer-friendly interaction
Handling incident reports and documentation accurately
Demonstrating strong attention to detail and responsibility
Supporting administrative coordination and communication
Sta cafe and Lounge -UGANDA. 2021 - 2022
Barista/ Waiter.
Responsibilities:
Prepared high-quality espresso-based and manual brew beverages
Assisted in daily calibration and quality checks
Engaged customers with menu recommendations and upselling techniques
Handled POS transactions and ensured accurate order processing
Supported inventory monitoring and stock replenishment
Maintained café ambiance and hygiene standards
Skills
Coffee Bean Knowledge (Origins & Roast Profiles)
Espresso Craftsmanship: Grinder calibration (dialing-in), extraction timing, and dose control
Manual Brewing (V60,French Press)
Customer Engagement: Expert menu knowledge, upselling, and efficient POS (Point of Sale) handling.
Opening & Closing Procedures
Milk Chemistry: Perfecting micro-foam for lattes, flat whites, and cappuccinos
Health & Safety: Strict adherence to HACCP guidelines and workstation sanitation.
Reference
Available upon request.
