purchasing and procurement within the food
and beverage industry. Skilled in sourcing raw
materials, disposables, and packaging supplies,managing supplier relationships, and
maintaining accurate purchase documentation.Experienced in invoice management, MS Excel reporting, product research, and supplier negotiations to ensure quality and cost efficiency. Proven ability to coordinate with chefs, store teams, and finance departments to maintain smooth restaurant operations. Known for reliability, attention to detail, and a proactive approach to achieving procurement and cost-control objectives.
