Requirements:
Proven experience in Indian and Chinese cuisine
Knowledge of a variety of dishes (curries, biryani, tandoor, noodles, fried rice, Manchurian, etc.)
Ability to work in a fast-paced kitchen environment
Maintain cleanliness and food safety standards
Responsibilities:
Prepare and cook high-quality Indian and Chinese dishes
Assist in menu planning and food presentation
Ensure consistency in taste and quality
Manage kitchen tasks efficiently
Location: Shahi Zaika Restaurant
Salary: To be discussed (based on experience)
If you are passionate about cooking and ready to be part of a growing restaurant. Send your resume to 0534224044.