Open Positions:
1. Head Chef (Catering Operations Manager)
• Overall responsibility for managing all kitchen and catering departments
• Ability to supervise multiple cuisine sections and kitchen teams
• Strong leadership, planning, and cost-control skills
• Experience in industrial catering or large-scale food production is essential
2. Arabian Chef
• Expertise in traditional Arabian cuisine
• Ability to prepare a variety of regional dishes with authentic flavors
• Experience in large-scale catering is preferred
3. Asian Cuisine Chef (Specializing in Indian & Pakistani Food)
• Strong knowledge of Indian and Pakistani dishes
• Skilled in preparing rice-based dishes (biryani, pulao, etc.)
• Experience in handling bulk cooking operations
4. Rice & Chapati Chef
• Specialized in rice cooking for large quantities
• Skilled in making chapati/roti efficiently and consistently
• Ability to maintain quality and speed in high-demand settings
Requirements:
• Proven experience in industrial or large-scale catering
• Ability to work under pressure and meet deadlines
• Strong teamwork and hygiene standards
• Flexibility to work shifts
How to Apply:
Interested candidates who are ready to join immediately and hold a transferable Iqama are requested to send their CV along with Iqama details via WhatsApp (Business) to the following number:
📞 [0502546804]
Please ensure your CV and transferable Iqama details are clearly shared when applying.