Requirements:
Specialization in Indo-Chinese cuisine, including:
• Indian curries such as Butter Chicken, Chicken Tikka Masala, Kadai Chicken, Rogan Josh, Dal Makhani, Palak Paneer
• Chinese gravies such as Manchurian (chicken/veg), Chili Chicken, Garlic Sauce, Schezwan Sauce, Hot & Sour
• Experience with Chinese starters, soups, main courses, rice, and noodles
Minimum 5 years of experience in a similar role
Ability to work in a fast-paced environment
Job Details:
Working Hours: 12 hours per day
Accommodation: Provided
Food: Provided
Location: Dammam
Interested candidates: Please contact or send your CV via WhatsApp to +966534224044