We are looking for a hands-on Chef to help us launch and manage our new juice and dessert bar. You will be the "brain" behind the menu and the "engine" behind the operations.
Your Responsibilities:
Create the Menu: Design a signature range of fresh juices and premium desserts (waffles, crepes, pancakes).
Recipe & Costing: Write down all recipes and calculate the exact cost of every ingredient to ensure profitability.
Setup Supply Chain: Source the best fruit and dairy suppliers and manage daily ordering.
Lead the Team: Train staff on how to prepare items perfectly and maintain strict quality control.
What we are looking for:
Experience in juice bars or dessert cafes.
Strong math skills for food costing and inventory management.
A leader who can keep the kitchen clean, fast, and organized.