Key Responsibilities:
Preparing daily meals with attention to taste and nutrition
Maintaining cleanliness and hygiene in the kitchen
Following any specific dietary preferences or restrictions
Managing kitchen inventory and groceries
Ensuring timely preparation of meals
Requirements:
Must be female
Nationality: Indian, Indonesian, or Filipino
Proven experience in home cooking
Ability to follow instructions and adapt to different dietary needs
Benefits:
Iqama will be provided
Yearly ticket included
Accommodation provided