Key Responsibilities:
Lead and oversee all kitchen operations
Design and develop menus combining modern Western and authentic Arabic flavors
Ensure consistent quality, presentation, and taste across all dishes
Manage, train, and inspire the kitchen team
Maintain high standards of hygiene, safety, and cleanliness
Control food costs, inventory,
Requirements:
Proven experience as a Head Chef or Senior Sous Chef
Strong expertise in both Western and Arabic cuisine
Leadership and team management skills
Ability to work under pressure in a fast-paced environment
Creative mindset with attention to detail
Knowledge of food safety and kitchen operation