Requirements:
* Proven experience in preparing Italian and Mexican food
* Strong knowledge of sauces, recipes, and kitchen operations
* Ability to manage the kitchen efficiently and maintain high standards
* Experience in food preparation, presentation, and quality control
Responsibilities:
* Prepare and cook a variety of Italian and Mexican dishes
* Create and maintain high-quality sauces and recipes
* Manage kitchen operations, inventory, and food costs
* Ensure cleanliness, organization, and food safety standards
* Work with the team to deliver consistent and excellent meals
What We Offer:
* Competitive salary
* Supportive work environment
* Opportunity to grow with a professional team
If you have the experience and passion for international cuisine, we would love to have you join our team.