-2-3 years experience in any kitchen section
-Ability to execute Mise en Place accurately.
-Knowledge of cooking basics and knife skills.
-Ability to work under pressure during peak hours.
-Compliance with hygiene and food safety standards
(Commis Chef 3)
-1-2 years kitchen experience, or holder of a culinary diploma.
-Basic knife skills and ingredient preparation.
-Willingness to learn and develop under Chef de Partie supervision.
-Commitment and ability to work long hours.
-Knowledge of personal hygiene and station cleanliness standards.
Terms and Conditions:-
-5-star hotels or reputable catering companies.
-Ability to handle large-volume production.
-International & Continental cuisine experience. Buffets & Banquets experience
Features: -
-Competitive salary up to 2500 riyals
- Ongoing career development opportunities
- Transportation, accommodation, and meals provided
- Direct CV screening and interviews
- Immediate start
Please do not call; send your CV specifying the job title you are interested in. Applications will not be considered if you do not meet the requirements