Cook(Continental And Pakistani Cuisine) Or Chef Assistant

I am a dedicated and hardworking kitchen professional with over 2 years of experience in 5-star hotel environments as a Cook (Commis III). I specialize in both Continental and Pakistani cuisine, with strong skills in food preparation, presentation, and maintaining high hygiene standards.
I have hands-on experience working in fast-paced kitchens, following international recipes, and delivering consistent quality under pressure. I am confident in preparing a wide range of dishes, from classic continental items to authentic Pakistani specialties.
✔️ Strong knowledge of kitchen operations & food safety (HACCP)
✔️ Team player with a positive attitude
✔️ Ability to work efficiently during busy service hours
✔️ Passion for learning and improving culinary skills
I am currently seeking an opportunity where I can contribute my skills, grow professionally, and be part of a dynamic kitchen team.