Join our vibrant fast-casual team and grow with us
Sous Chef
Experience: 2+ years as Sous Chef
• Oversee high-volume batch production with consistency and accuracy
• Plan daily prep schedules and manage prep teams
• Ensure HACCP standards and food safety during mass production
• Control food cost, waste, and uphold standardized recipes
Cook (
Experience: 2+ years in catering kitchens, preferably Oriental
• Strong hot section handling
• Works within fast-paced kitchen environments
How to Apply:
Interested candidates may send their CV, and iqama copy to:
Email: [email protected]