Commis Chef
Riyadh, Saudi Arabia
+966534709839
[email protected]
01. About Me
I am a passionate chef driven by an unquenchable appetite for creativity and flavor. My kitchen is my
canvas, and cooking allows me to explore the artistry of gastronomy. I believe in the power of food to
transcend cultural boundaries, bringing people together through innovation and the language of taste.
Whether preparing traditional dishes or exploring new techniques, cooking is a meaningful journey
for me.
02. Skills
- Food preparation & cooking techniques
- Food Safety and Hygiene
- Recipe memorization & creativity
- Ingredient selection
- Knowledge of international cuisine and spices
- Kitchen teamwork & time management
03. Personal Information
Father Name : Zafar Ullah Khan
Mother Name : Nasima Zafar
Date of Birth : 28th May 2003
Nationality : Bangladeshi
Marital Status : Unmarried
Religion : Islam
Passport # : A15085485
Present Address : Riyadh, KSA
04. Education
Higher Secondary School Certificate
Shaheen Academy School and College, Feni
Passing Year: 2024
Secondary School Certificate
Al Helal Academy, Shonagazi, Feni
Passing Year: 2021
MAGRUB MORSHED
Commis Chef
Riyadh, Saudi Arabia
+966534709839
[email protected]
05. Work Experience
Commis Chef – DePaulo Restaurant, Jazan, Saudi Arabia Dec 2025 – Present
• Assisted senior chefs in daily food preparation
• Prepared ingredients and supported cooking operations
• Maintained food safety, hygiene, and cleanliness standards
• Worked as part of a team in a fast-paced kitchen environment
Commis Chef – The Green Shadow Restaurant, Chittagong Jul 2024 – Sep 2025
• Took customer orders
• Prepared tea and beverages
• Managed store areas and work zones
• Maintained cleanliness and hygiene
• Handled Thai, Chinese, French, Italian, Indian, Continental dishes
• Worked with non-veg items and kitchen staff
• Engaged in customer service tasks
06.Professional Courses
SQA – Professional Chef Course Level-1
International Culinary Institute (ICI), Chittagong, Bangladesh
Food Production and Patisserie Level-1
Duration: Jan 2024 – Jun 2024
Scottish Candidate Number (SCN): 247442510
07.Languages
- English
- Bengali
- Hindi
08.References
Daniel C Gomes
Corporate Executive Chef
Email: [email protected]