???? Requirements:
* Proven experience as a Sous Chef
* Strong knowledge of Japanese cuisine
* Ability to manage kitchen operations and support the Head Chef
* Passion for quality, creativity, and consistency
* Good leadership and team management skills
???? Responsibilities:
* Assist in daily kitchen operations
* Ensure food quality and presentation standards
* Supervise kitchen staff and maintain hygiene standards
* Support menu planning and recipe development
If you are passionate about culinary excellence and ready to grow with a dynamic team, we would love to hear from you.
???? Apply now: [email protected]