We are urgently looking for experienced candidates to join our team:
Sous Chef (Egyptian Nationality)
Experience: Minimum 2+ years as Sous Chef
• Oversee high-volume batch production with consistency
• Plan daily prep schedules and manage teams
• Ensure HACCP and food safety standards
• Control food cost, waste, and maintain standard recipes
???? Requirements
✔ Must be available in KSA
✔ Immediate joiners only
✔ Valid Iqama
???? How to Apply:
Send your CV + Iqama copy to:
???? [email protected]