Key Responsibilities:
Greet and welcome guests in a friendly and professional manner.
Present menus and provide detailed information about food and beverages when required.
Take accurate orders and communicate them clearly to the kitchen staff.
Serve food and drinks according to service standards.
Ensure guest satisfaction and handle any complaints or requests professionally.
Maintain cleanliness and organization of the work area.
Follow all health and safety regulations.
???? Requirements:
Previous experience as a Waiter in hotels is required.
Strong communication and interpersonal skills.
Presentable appearance and professional attitude.
Ability to work under pressure and as part of a team.
Basic knowledge of English (additional languages are a plus).
Benefits:
Competitive salary
Professional work environment.
Career growth and development opportunities.
How to Apply:
Please send your CV to : [email protected]
Mention “Waiter” in the subject line.