Education: Bachelor’s degree in food science / food technology, Nutrition / Dietetics, Microbiology / Biotechnology
Professional Certifications: QHSE-related certifications (e.g., NEBOSH, ISO 9001 / 14001 Internal Auditor, ISO 22000, ISO 45001). HACCP certification is an advantage
Experience: 3–5 years of relevant experience, preferably in catering or food manufacturing environments.
Please submit cvs to "[email protected]"