The Role
You will manage a small team This role requires a "full duty" approach, where you lead by example in food preparation, baking, and customer service.
Key Responsibilities
Operational Leadership: Input customer orders into the POS system, report inventory shortages, and manage kitchen inventory with a focus on tracking expiry dates.
Food Production: Assist in food preparation of different bakery and sweets. Teach and assist with the full baking process, including operating professional ovens and mixers.
Quality & Presentation: Oversee food presentation and portion control to ensure consistent quality.
Sanitation & Safety: Maintain strict cleanliness of kitchen areas, equipment, and workstations while following all food safety and hygiene standards.
Team Collaboration: Work closely with kitchen staff to ensure smooth, efficient daily operations.
Requirements
Communication: Must be able to understand and speak English.
Experience: Proven background in kitchen inventory management and food preparation.
Attitude: Strong personal hygiene, excellent customer service skills, and professional manners are non-negotiable.
Growth Mindset: A strong willingness to learn advanced baking and pastry techniques.
Flexibility: Willingness to work overtime if required to meet order demands.
What We Offer
Housing: Provided accommodation located within walking distance of the shop (no commute required).
Stable Environment: Join a reputable brand with established branches in Khobar and Riyadh.
How to Apply
Please send your CV and a brief introduction to [email protected]
or whatsapp 0507808475