Currently, I manage multi-brand operations including:
7 branches ( 2 brands )
2 cloud kitchens
Central kitchen and warehouse operations
A workforce of 90–100 employees
My expertise includes:
Operations Management
Supply Chain & Procurement
HACCP & Quality Systems
Cost Control & KPI Management
Team Leadership & Business Expansion
I have successfully led HACCP certification projects and developed operational systems that improved efficiency, quality, and business performance.
I am currently looking for a challenging leadership opportunity where I can contribute to operational growth and organizational success.
Please feel free to contact me for further discussion.
Best regards,