I am an experienced Chief Operating Officer (COO) and Operations Leader with more than 14 years of experience in the F&B and retail industry in Saudi Arabia.

Currently, I manage multi-brand operations including:

7 branches ( 2 brands )
2 cloud kitchens
Central kitchen and warehouse operations
A workforce of 90–100 employees

My expertise includes:

Operations Management
Supply Chain & Procurement
HACCP & Quality Systems
Cost Control & KPI Management
Team Leadership & Business Expansion

I have successfully led HACCP certification projects and developed operational systems that improved efficiency, quality, and business performance.

I am currently looking for a challenging leadership opportunity where I can contribute to operational growth and organizational success.

Please feel free to contact me for further discussion.

Best regards,
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