Experienced Chef with strong background in luxury hotel hospitality, skilled in food preparation, kitchen operations, hygiene standards, and guest satisfaction. Worked in high-pressure hotel environments at Fraser Suites maintaining international food quality and presentation standards. Experienced in hot kitchen, cold kitchen, buffet setup, food safety, stock handling, and teamwork with multicultural staff. Able to prepare continental, Arabic, Asian, and international cuisine while following HACCP and hotel SOP standards.
Skills
Food Preparation & Presentation
International & Continental Cuisine
Kitchen Hygiene & HACCP
Time Management
Teamwork & Communication
Inventory & Stock Control
Buffet & Banquet Operations
Knife Skills & Food Cutting
Multitasking in Fast-Paced Kitchens
Customer Satisfaction
Email:
[email protected]Contact: 054 962 6914