I'm Seeking Opportunity As CDP Chef | Breakfast Chef

Prepare, cook, and present a variety of international breakfast dishes (Arabic, Continental, Asian, American, Healthy options). • Ensure premium taste, texture, and presentation that meets 5-star hotel standards. • Customize dishes based on VIP and VVIP guest requests. • Follow recipe standards while maintaining consistency for all dishes. • Operate live stations such as omelette, eggs-to-order, pancakes, waffles, shakshouka, foul medames, etc. • Maintain a professional and friendly attitude while serving guests directly. • Ensure live station counters remain clean, organized, and fully stocked during service. • Set up a visually appealing breakfast buffet according to luxury hotel presentation standards. • Refill buffet items quickly and maintain freshness at all times. • Ensure hot food remains at correct temperature using chafing dishes or heating systems. • Coordinate with service staff to keep buffet neat and attractive. • Follow HACCP, SFDA (Saudi Food & Drug Authority) and hotel hygiene policies strictly. • Ensure all food is stored with proper labeling, date coding, and rotation (FIFO). • Maintain cleanliness of kitchen, equipment, cutting boards, and utensils. • Conduct regular sanitization of workstations before, during, and after service. • Prepare meals for guests with allergies, intolerances, or special diets (vegan, gluten-free, lactose-free). • Ensure meals for VIP guests, Royal guests, long-stay guests, and corporate guests meet high expectations. • Respond quickly to special requests from room service or restaurant team.
Email: [email protected]

Contact: 054 962 6914