Microbiologist Quality Control Food & Baverages, Pharmaceutical

I am a microbiologist with experience in food safety, quality control, hygiene, and laboratory testing, particularly in bakery, dairy, and meat-related environments. I have knowledge of HACCP, ISO 22000, GMP, sanitation monitoring, microbiological analysis, and quality assurance procedures. I am seeking opportunities in microbiology, quality control, food safety, hygiene supervision, or QHSSE roles where I can contribute to maintaining high safety and quality standards.