I’m Arabic and continental chef experience 19 year as a cook 10 years in Bahrain I’m master in all Arabic cuisine including *breakfast ( all traditional Bahraini and Arabic
*lunch ( all Arabic rice items(mandi/ majbos biryani etc.)
*all grills items ( tika / kabb / shawarma etc..
*all Arabic pastry ( pizza / fatayer / mannaeech etc
* all cold mazza ( homos / motabel / tabbouleh etc..
* all hot mazza ( kebeh / sambosa / spring rolls etc..
Looking for job in Bahrain
Indian food
Chinese food
European food
Desserts
CONTACT Ahmed Mahmoud - Nationality
: Egyptian
� Manama Bahrain
 35084944
� [email protected]
EXPERIENCE
February 2026 - Till Head chef
now Appetizing healthy food restaurant riffa Bahrain
Working as head chef Arabic cuisine
June 2025 - CDP
January 2026 Diva hotel juffair Bahrain
Working as chef de partie Arabic cuisine
September - May CDP
2025 Zayt zayton restaurant Bahrain
Working as chef de partie Arabic cuisine
January 2021 - CDP
December 2023 Cinq caffe Bahrain
Working as chef de partie Arabic cuisine
January 2019 - CDP
December 2020 Follino caffe sitra bahrain
Working as chef de partie Arabic cuisine
September 2016 - CDP
December 2018 Dar Al Zain restaurant jurdab bahrain
Working as chef de partie Arabic cuisine
January 2014 - CDP
August 2016 Hurghada Marriott Beach Resort
Working as chef de partie hot and cold kitchen Arabic cuisine
January 2011 - Commis 1
December 2013 Sheraton hotel Alexandria Egypt
Working as commis 1 hot and cold kitchen Arabic cuisine
January 2009 - Commis 2
December 2010 Savoy hotel sharm El shikh Egypt
Working as commi 2 in hot and cold kitchen Arabic cuisine
October 2007 - Commis 3
November 2008 Sunrise hotel Alexandria Egypt
Working as commis 3 in hot kitchen Arabic cuisine
EDUCATION
2007 Al azhar
High school
SKILLS
Reading