--- CV ---
ABDUR ROUF ABDUL KHALAK
JOB SUMMARY
A skilled Chef De Partie with good food preparation and catering
expertise and guest-oriented. Very capable with a track record of
dealing with the kitchen. A proven ability to react in areas that require
immediate attention and ensuring that all food is always presented to
the highest possible standards
WORKING EXPERIENCE
Designation : Commis- I (Italian, Indian & Lebanese)
Company : Celluloid Restaurant
Country : Amwaj, Kingdom of Bahrain
CONTACT DETAILS Duration : 2 Years â?? 2023 May to till date
+973 32048273 Designation : Commis- I (Italian & Turkey)
Company : Hazawi Café & Restaurant
Country : Amwaj, Kingdom of Bahrain
+973 32048273
Duration : 2 Years â?? 2021 to 2023
[email protected]
Designation : Commis - II (Italian & Arabic Breakfast)
Company : Me & You Restaurant
PRESENT ADDRESS Country : Amwaj, Kingdom of Bahrain
Hidd, Kingdom of Bahrain Duration : 3 Years â?? 2018 to 2021
Designation : Commis - III (Turkey/ Lebanese)
PERSONAL PROFILE Company : Mama Istonbul Restaurant
Date of Birth : 03-03-1987 Country : Amwaj, Kingdom of Bahrain
Duration : 1 Year â?? 2017 to 2018
Nationality : Bangladeshi
JOB DESCRIPTION
Gender : Male
Takes care of daily food preparation and duties assigned by the
Civil status : Married superiors to meet the standard and quality set by the Restaurant.
Follows the instructions and recommendations from the immediate
Passport No : EG0072313 superiors to complete the daily tasks.
Bahrain ID No : 870382845 Responsible for supervising junior chefs or commis.
Able to estimate the daily production needs and check the quality
SKILLS of raw and cooked food products to ensure that standards are
Food Safety & hygiene met.
Ensure that the production, preparation, and presentation of food
Menu Development are of the highest quality at all times.
Ensure the highest levels of guest satisfaction, quality, operating,
Food Preparation & cooking
and food costs on an ongoing basis.
Leadership & Teamwork skills Knowledge of all standard procedures and policies about food
preparation, receiving, storage, and sanitation.
Cleanliness Ensures work area remains clean
Supervising skills
EDUCATIONAL QUALIFICATION
Good communication skills
H.S.C Higher Secondary Certificate
Excellent customer service skills S.S.C Secondary School Certificate
CHARACTER DESCRIPTION
Hard working result oriented and can work with supervision.
LINGUISTIC ABILITY Whiling to learn and be taught any new business procedures
and of regulations of my company.
R W S Loyal, honest and friendly.
English ï?¼ ï?¼ ï?¼
ï?¼ DECLARATION
Hindi x X
ï?¼ I hereby declare that the information given above is true and correct
Bangla ï?¼ ï?¼
to the best of my knowledge and belief.
ABDUR ROUF ABDUL KHALAK