Experienced kitchen professional with 21 years of expertise in restaurant operations, food preparation, and team management. Skilled in preparing high-quality Pakistani foods Afghani foods shinwari foods shinwari dampokh and Arabic rice dishes while maintaining hygiene, food safety, and kitchen standards. Strong ability to manage full kitchen responsibilities, control food costs, handle staff coordination, and maintain fast service during busy hours. Passionate about creating delicious food with consistent taste and presentation to improve customer satisfaction and restaurant growth.