Results-driven Pastry Chef (DCDP) with 4+ years of experience in cake decoration and pastry production across India and Saudi Arabia. Currently working in a fine dining environment in Riyadh with expertise in French pastry techniques, dessert plating, advanced cake finishing, and chocolate piping.

Experienced in handling high-volume dessert production, inventory control, HACCP standards, and team supervision. Promoted from Commi I to DCDP through strong performance and leadership qualities.

Skilled in custom cake decoration, premium dessert presentation, and maintaining consistency under pressure.

Available for opportunities in pastry production, fine dining, cafés, bakeries, and hospitality operations in Riyadh.

Contact: +966545310037
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