Executive Pastry Chef & Pastry Consultant Available

Experienced Executive Pastry Chef and Pastry Consultant with 12+ years of international experience in luxury hotels, cruise lines, artisan bakeries, cafés, and high-volume production kitchens across Saudi Arabia, India, and international cruise operations.

Specialized in:
• Bakery & Pastry R&D
• Menu Development
• Cost Optimization
• Dessert Concept Creation
• Viennoiserie & Artisan Breads
• Entremets & Modern Pastry
• Central Kitchen Setup
• Staff Training & SOP Development
• Production Planning & Quality Control

Experience includes:
• Luxury hospitality
• Boutique pastry brands
• High-volume production
• Dessert retail concepts
• Café and bakery launch support

Available for:
• New menu creation
• Recipe standardization
• Kitchen troubleshooting
• Staff training
• Cost reduction projects
• Seasonal product development
• Bakery/pastry startup consultation

Currently based in Riyadh and available for freelance consulting, short-term projects, and long-term collaborations.