Position: Pastry Chef
Location: Jeddah, Saudi Arabia
Nationality: Filipino
Experience Required: Minimum 4 years
Key Responsibilities:
• Prepare and create high-quality cakes, pastries, desserts, and baked products
• Develop new recipes and improve product presentation
• Ensure consistency in taste, quality, and hygiene standards
• Manage daily pastry production and ingredient preparation
• Maintain cleanliness and organization in the kitchen
Requirements:
• Minimum 4 years of professional experience as a Pastry Chef
• Strong knowledge of cake decoration and dessert preparation
• Ability to work in a fast-paced environment
• Creativity and attention to detail
• Teamwork and professional attitude
Interested candidates may send their CV and portfolio to:
[email protected]