Key Responsibilities (Includes but not limited to):
* Prepare sandwiches according to company recipes and presentation standards.
* Prepare and organize ingredients for daily meal production.
* Ensure proper portioning and food quality standards are maintained.
* Maintain cleanliness and hygiene of the workstation and kitchen equipment.
* Follow food safety procedures and company standards.
* Assist in timely preparation of subscription and delivery meals.
Requirements:
* Previous kitchen experience.
* Ability to work efficiently in a fast-paced environment.
* Good hygiene and teamwork skills.
Benefits:
* BHD 150 Salary.
* Accommodation provided.
* Transportation provided.
If interested, please forward your resume to: [email protected]