Add 1½ gallons WATER and 1 cup SALAD OIL; blend thoroughly. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer (uncovered) 15-20 minutes, stirring occasionally. Serve ½ cup SAUCE over 1 cup cooked PASTA. Yield: Approximately 20 lbs. Storage: Spices should be stored in a cool, dry place. They should be protected from flavor loss and moisture by making sure containers are tightly closed when not in use. Avoid exposure to heat, humidity, moisture, and direct sunlight or fluorescent light to retain flavor and color.
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