Extra virgin olive oil is highly valued in the culinary world for its smooth texture, golden-green color, and fruity taste. It is ideal for salad dressings, drizzling over cooked dishes, sautéing, grilling, baking, and blending into marinades. Its versatility makes it a staple ingredient in households, restaurants, and food manufacturing industries.
Beyond food, olive oil is also used in cosmetics, skincare, and pharmaceuticals due to its moisturizing and healing properties. Our olive oil is processed under strict hygienic standards, meeting international export requirements while ensuring purity, freshness, and long shelf life.
Available in various packaging options, our olive oil is perfect for wholesalers, distributors, and retailers looking for consistent supply and premium quality. Choosing our olive oil means offering a product that is both natural and beneficial for a healthy lifestyle.
Properties:
Type: Extra Virgin Olive Oil / Virgin Olive Oil
Packaging: Glass bottles, PET bottles, tins, bulk drums
Grade: Premium Export Quality
Shape: Liquid
Max Moisture: ≤ 0.1%
Feature: Cold-pressed, rich in antioxidants, heart-healthy
Shelf Life: 18–24 months under proper storage
Material: Natural olives
Ingredient: 100% pure olive oil (no additives)
Storage Type: Cool, dry place away from direct sunlight
Content: Monounsaturated fats, vitamin E, antioxidants
Weight: Varies (250ml – 5L bottles, bulk drums)
Color: Golden yellow to green
Specification: Acidity ≤ 0.8% (extra virgin standard)
Texture: Smooth, rich, light-bodied liquid