Introducing premium quality Whole Grain Wheat – naturally nutritious, carefully processed, and packed for versatile applications. Whether destined for the food industry or agricultural sectors, our wheat maintains purity, consistency, and superior grain characteristics that ensure excellence in every kernel.
Product Name:
Whole Grain Wheat
Botanical Name:
Triticum aestivum
Product Description:
Whole grain wheat is the unprocessed form of wheat grain that retains the bran, germ, and endosperm. It is naturally rich in nutrients, high in dietary fiber, and suitable for human consumption in various food applications such as flour production, breakfast cereals, bakery products, and animal feed. The grain is clean, dry, and free from foreign matter, ensuring high quality and long shelf life under proper storage conditions.
Physical Attributes:
Grain Size: Uniform medium to large kernel, typically 6–8 mm
Color: Light to golden brown, consistent across the batch
Shape: Oval to oblong, intact kernels without cracks
Texture: Firm and hard, free from mushy or broken grains
Moisture Content: ≤ 12% (recommended for safe storage)
Purity: ≥ 99% pure wheat grains, free from other cereals or foreign seeds
Chemical & Nutritional Composition (Approximate):
Protein: 12–15%
Carbohydrates: 70–75%
Dietary Fiber: 12–15%
Fat: 1.5–2%
Ash Content: ≤ 2%
Moisture: ≤ 12%
Gluten: Present (natural), varies by wheat variety
Quality & Safety Attributes:
Free from mold, pests, insects, or foreign matter
Free from chemicals, pesticides, and contaminants
No signs of sprouting or fermentation
Meets international food safety standards (ISO, HACCP)
Non-GMO (if specified)
Packaging:
25 kg, 50 kg, or 1-ton jumbo bags, depending on customer requirements
Food-grade, moisture-proof bags or polypropylene sacks
Shelf Life & Storage:
Shelf Life: 12–24 months under proper storage conditions
Storage: Keep in a cool, dry, and well-ventilated area; avoid direct sunlight, high humidity, or pest exposure
Applications:
Milling for whole wheat flour or refined flour
Breakfast cereals, porridge, and bakery products
Animal feed (high-quality wheat grain)
Industrial starch and biofuel production
