SOUTH AFRICAN Arabica beans offer a smooth body with mild acidity and notes of chocolate, nuts, and subtle sweetness, ideal for premium blends and specialty roasting. Robusta beans provide a stronger, fuller-bodied profile with higher caffeine content, making them suitable for espresso blends, instant coffee production, and commercial roasting.
Specifications:
Type: Green Coffee Beans (Arabica & Robusta)
Grade: Export grade, screen 16/18 (Arabica), screen 13–16 (Robusta)
Moisture: 10–12.5% max
Defects: As per international export standards
Foreign Matter: 0.5% max
Processing: Natural or washed
Packaging: 60kg jute bags or export-standard packaging
Use: Roasting, espresso blends, instant coffee, commercial and specialty coffee production