In blast freezing operations, airflow maintains stable temperatures and achieves rapid freezing. Without adequate spacing, eggs may freeze unevenly, which increases the risk of moisture buildup, shell cracking and product spoilage.
These spacers are made using food-grade materials, such as moisture-resistant industrial materials, heavy-duty plastic compounds, food-safe polymers, and high-density polyethylene. As they are designed for harsh cold storage environments, egg shell freezer spacers are to withstand heavy stacking loads, extensive use and low temperatures.
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