• Minimum 2 years’ experience in sales (Food service and catering)
• Must have valid Driving license
Job Responsibility:
1.Setting sales goals and developing sales strategies.
2. Researching prospects and generating leads.
3. Visiting potential and existing customers.
3. Handling customer questions, inquiries and complaints.
4. Preparing and sending quotes and proposals.
5. Managing the sales process through specific software programs.
6. Meeting daily, weekly, and monthly.
7. Work on receiving payment and collection.
Must completed any graduation.
Local hire only.