Key Responsibilities:
Welcome guests warmly and create a positive first impression.
Manage reservations and waiting lists efficiently.
Escort guests to their tables and provide menus.
Coordinate with the service team to ensure smooth seating arrangements.
Answer phone calls and assist with guest inquiries.
Maintain a clean and organized reception area.
Handle guest concerns professionally and promptly.
Requirements:
Previous experience in hospitality is preferred.
Strong communication and interpersonal skills.
Professional appearance and positive attitude.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.
What We Offer:
Growth opportunities within the company.
Professional and supportive work environment.
Staff meals
If you are passionate about hospitality and enjoy creating memorable guest experiences, we would love to hear from you.