Requirements:
Proven experience in Ala Carte menu preparation
Strong knowledge of Pakistani, Indian,Arabic, Continental, and International cuisines
Excellent understanding of food safety and hygiene standards
Ability to work efficiently under pressure
Minimum 5 years of relevant experience
Key Responsibilities:
Prepare and present high-quality dishes according to restaurant standards
Maintain consistency in food quality, taste, and presentation
Ensure proper kitchen hygiene and food safety practices
Support cost control and efficient kitchen operations
What We Offer:
Competitive salary package
Accommodation and other benefits as per company policy
Professional work environment
Career growth opportunities
Contact:0579714458
Location: Jeddah
Only experienced candidates should apply