We are hiring experienced kitchen professionals locally in Bahrain.
Josper Chef
Must have strong knowledge and experience in:
* Variety of steak cuts
* Steak doneness and cooking temperatures
* Meat storage temperatures and handling
* Steak resting and holding procedures
* Waste control and recycling
* Kitchen hygiene and food safety standards
* General meat handling and kitchen operations
Pizza Chef
Must have strong knowledge and experience in:
* Dough hydration levels
* Different kinds of starters and fermentation
* Sauce preparation
* Pizza inventory storage and control
* Hygiene and food safety standards
* Dough handling and pizza operations
Send your CV to:
[email protected]
Local hiring only in Bahrain.
Applicants outside Bahrain, please do not apply.