Conduct daily and weekly bird weighing across all houses
Ensure sampling accuracy and consistency
Track average body weight and weight uniformity (%)
Compare actual weight vs. standards (Ross / Cobb)
Performance Analysis
Analyze weight gain trends, feed intake vs. growth, and FCR vs. body weight
Identify deviations early — underweight or overweight birds
Highlight risks affecting target weight achievement
Target Weight Achievement
Recommend adjustments to feeding programs, lighting schedules, and slaughter age decisions
Coordination With
Farm Supervisor
Feed Mill Manager
Veterinary Team
Reporting
Prepare daily and weekly reports covering average weight vs. standard, deviation %, and forecast weight at slaughter
Qualifications
B.Sc. in Animal Production / Poultry Science / Veterinary Medicine
3–5 years of experience in broiler production