• Preparing various types of baked goods and pastries
• Preparing and shaping chocolate products and confectionery
• Developing new and innovative recipes and products
• Monitoring raw material requirements for production
• Working on continuous improvement and development of products
Requirements:
• Previous experience in baking and chocolate-making
• Good knowledge of pastry and chocolate preparation techniques
• Ability to develop new recipes and creative ideas
• Attention to detail and accuracy
• Ability to work within a team and under pressure
• Commitment to cleanliness and professionalism at work
To apply: Send your CV, mentioning the job title “Pastry & Chocolate Chef,” to:
• 10 hours shift
• Salary: BD 200/monthy
If you are passionate about making a difference in children’s lives, we’d love to hear from you.
📩 Send your CV to: [email protected]