total working hours: 10
weekly off : 1 day
gender: male only
working shifts: yes
accommodation: available for bd 300 / not available for bd 350
food: available
private insurance: available
vacation: paid 2 way ticket every 2 years
Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
important note: send your cv through email ([email protected]) while mentioning the job title in the subject.