Skilled in supervising waitstaff, ensuring exceptional guest service, maintaining high standards of hygiene and presentation, and optimizing table turnover. Experienced in staff training, shift scheduling, inventory control, and resolving customer concerns efficiently.
Familiar with international cuisine service standards, POS systems, and Bahrain’s hospitality regulations. Strong leadership, communication, and problem-solving abilities with a track record of improving team performance and guest satisfaction scores.
Seeking a Waiter Supervisor / Head Waiter / Floor Supervisor position in Bahrain (hotels, fine dining restaurants, cafes, or catering companies).
Reliable, energetic, and committed to delivering outstanding service in a multicultural setting. Ready to start immediately.
Would you like me to customize this for a specific type of establishment (e.g., hotel, fine dining, or casual), make it longer for a CV, or turn it into a short cover letter?
