• Work Location: Riyadh, Saudi Arabia
• Transfer Type: Local Transfer
• Nationality: Filipino, Nepalese, Indian, or Sri Lankan
Candidate Requirements
• Accommodation provided by the client
• Transportation provided by the client
• Medical insurance provided by the client
• Age between 28 and 40 years
• High School Diploma or higher
• Minimum 1–4 years of relevant experience
• Previous experience as a Chef or Sous Chef in a restaurant, hotel, or private household within GCC countries
• Ability to read, write, and communicate effectively in English
• Ability to read, understand, and accurately follow recipes and food preparation instructions
Key Responsibilities
• Prepare, cook, and serve meals for family members and guests
• Perform food preparation, meal planning, and kitchen operations
• Maintain the highest standards of cleanliness, food hygiene, and safety within the kitchen and storage areas
• Manage kitchen inventory and stock levels
• Purchase groceries and kitchen supplies as required
• Ensure proper storage and handling of food items