I am currently seeking a challenging position as a Corporate Executive Chef, Culinary Director, Director of Food & Beverage, or Hospitality Operations Leader with a reputable hospitality organization in Bahrain or across the GCC region.
Available for New Opportunities
A highly accomplished Corporate Executive Chef and Culinary Director with 20+ years of international hospitality experience across Bahrain, Saudi Arabia, UAE, and the Gulf region is seeking a new leadership opportunity within a prestigious hotel, resort, restaurant group, catering company, or hospitality organization.
Holding a Grand Master Advanced Diploma in International Culinary Arts, Food & Beverage Leadership & Hospitality Management, with extensive expertise in:
✔ International Multi-Cuisine Operations
✔ Luxury 4-Star & 5-Star Hotel Operations
✔ VIP Restaurants & Premium Coffee Shops
✔ Food & Beverage Management
✔ Pre-Opening Projects & Concept Development
✔ Menu Engineering & Product Innovation
✔ Food Cost Control & Profit Optimization
✔ HACCP & Food Safety Compliance
✔ Team Leadership & Staff Development
✔ Hospitality Operations Management
Proven track record of leading multicultural teams, improving operational performance, developing successful dining concepts, enhancing guest satisfaction, and driving business growth.
Available for Positions:
Corporate Executive Chef
Group Executive Chef
Culinary Director
Director of Food & Beverage
Executive Chef
Hospitality Operations Manager
Corporate Culinary Consultant
📍 Currently Available for Opportunities in Bahrain & GCC Countries
📧 Email: [email protected]
📞 Mobile: +973 35309488 +92 310 6315600