The term "warehouses" refers to the warehouses of restaurants and the main kitchen.
Specialized exclusively in the restaurant industry.
Minimum 3 years of experience in the restaurant industry.
Strong personality.
Responsible for receiving supplies from restaurant suppliers.
Documenting and recording entries in the system.
Receiving orders from restaurants – orders and missing items.
Managing and tracking restaurant transfers.
Supplying the kitchen with its daily, weekly, and monthly needs.
Monitoring spoiled food and canned goods.