Conduct daily and weekly bird weighing across all houses
Ensure sampling accuracy and consistency
Track average body weight and weight uniformity (%)
Compare actual weight vs. standards (Ross / Cobb)
Performance Analysis
Analyze weight gain trends, feed intake vs. growth, and FCR vs. body weight
Identify deviations early — underweight or overweight birds
Highlight risks affecting target weight achievement
Target Weight Achievement
Recommend adjustments to feeding programs, lighting schedules, and slaughter age decisions
Coordination With , Farm Supervisor ,Feed Mill Manager , Veterinary Team
Reporting
Prepare daily and weekly reports covering average weight vs. standard, deviation %, and forecast weight at slaughter
Qualifications
B.Sc. in Animal Production / Poultry Science / Veterinary Medicine
3–5 years of experience in broiler production