HALAL Certification In China

HALAL certification in China guarantees that the products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are worthy for consumption in both Muslim countries and in Western countries where there is a remarkable population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification in China is a process that guarantees the features and quality of the products according to the rules conformed by the Islamic board that allows the use of the mark Halal. It is mainly applied to meat products and food products such as milk, canned food, and additives. particularly for meat products Halal certifies that the animals were slaughter in a single cut, thoroughly bled, and their meat has not been in contact with animal’s slaughter otherwise and, especially, with pork.